It’s a small town near Zurich where chocolates are manufactured in Nestle .Caille is quite popular and there at the factory they give you a visual round about how it originated and from where they get the ingredients and how it’s manufactured. And then one gets to taste all types made there.
But it’s more famous for its cheese.. it’s exported throughout the world. There we get a round of everything.A cow takes 85 kg fodder and gives 25 kg milk everyday.
Very small quaint beautiful town on French side.Its a UNESCO heritage place. There is a chateau and entrance is near main road in the little market only.
There are restaurants and souvenir shops, and smell of cheese everywhere is very strong, which some people enjoy and some like me Dont.
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