Sunday, May 25, 2008

desserts-serving in a different way

  • Indian sweet gujhia ------- top it with Rabri ( milk made thick by boiling over and added with sugar, cardamom, dry fruits )---makes a delicious dessert. For choclate lovers, one can top it with choclate sauce.
  • Gulabjamun------cut them into two halves-----put some cream on the flat surface and half a cherry in the centre-----looks as yummy as it tastes.
    White rasogullas------ take small size of rasogullas and put them in rabri and heat a little, then chill and serve them .
  • Rabri------Cut the fruits ( like cheekoo, oranges, banana, mango , apple ,grapes ) and serve them in rabri------its a very tasty dessert.

1 comment:

Smriti said...

Lovely ideas - they'll make for a great presentation!