Sunday, May 25, 2008

desserts-serving in a different way

  • Indian sweet gujhia ------- top it with Rabri ( milk made thick by boiling over and added with sugar, cardamom, dry fruits )---makes a delicious dessert. For choclate lovers, one can top it with choclate sauce.
  • Gulabjamun------cut them into two halves-----put some cream on the flat surface and half a cherry in the centre-----looks as yummy as it tastes.
    White rasogullas------ take small size of rasogullas and put them in rabri and heat a little, then chill and serve them .
  • Rabri------Cut the fruits ( like cheekoo, oranges, banana, mango , apple ,grapes ) and serve them in rabri------its a very tasty dessert.

1 comment:

Smriti said...

Lovely ideas - they'll make for a great presentation!

Somnath and Dwarkadheesh

 Next day in the morning we wanted to do abhishek and it is done in the old temple. Since this was off season we didn’t need to book , other...