This is one of the oldest chains of restaurants in Chennai and has many branches in the city.Here the idlis are so soft that it just melts in the mouth, but never try north Indian food here. We ordered stuff kulcha, and we had to search the stuffing, plus no paneer dish in summers, on top of that Koftas were so hard that we couldnt share it without a knife.The rates are medium here.One more thing I have found here in the restaurants that sharing the table among the diners is a norm over here, nobody minds it, no privacy issues and even the seating arrangements and ambiance in most of the places is quite basic type, in comparison Hyderabad fares much better in all these things including the rates.
Somnath and Dwarkadheesh
Next day in the morning we wanted to do abhishek and it is done in the old temple. Since this was off season we didn’t need to book , other...
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